Here’s what you need:

• 1/2 cup Greek yogurt, fat free
• 1 lime, juiced
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 4 (3oz) wild caught salmon fillets

1. Preheat oven to 375 degrees F. Coat a baking pan with nonstick spray and set aside.
2. In a small bowl combine the yogurt, lime juice, and garlic. Put half of the yogurt mixture aside in the fridge. Coat the salmon with the other half of the yogurt mixture and marinate in the fridge for 30 minutes.
3. Place the salmon on prepared pan and bake for 20 minutes. Turn on the high broil for an additional 5 minutes until the top of the salmon has browned.
4. Serve the salmon on a bed of kale with a dollop of the reserved yogurt.

Nutritional Analysis: One serving equals: 172 calories, 6.9g fat, 62mg sodium, 1g carbohydrate, 0g fiber, and 24.6g protein.

Most recipes for tuna salad call for fat-filled mayonnaise, but this recipe uses fat free Greek yogurt instead. You get all the creaminess without added calories to set back your results.

Servings: 5 

Here’s what you need…

• 2 (5oz) cans wild albacore tuna, packed in water
• 1 cup fat-free Greek yogurt
• 2 Tablespoons champagne mustard
• 1 teaspoon dried dill weed, plus more for garnish
• dash of freshly ground pepper
• 1 green apple, shredded
• 2 cups green cabbage, shredded
• 4 cups organic mixed greens

1. Drain the tuna and flake in a medium bowl. Add the yogurt, mustard, dill and pepper. Mix until creamy and well combined.
2. Add the shredded apple and cabbage. Mix well.
3. Arrange mixed greens on plates, then use an ice cream scooper to place the tuna mixture. Sprinkle with dill weed.

Nutritional Analysis: One serving equals: 140 calories, 1 fat, 210mg sodium, 13g carbohydrate, 2g fiber, and 20g protein.

* Recipes not intended for my training clients.

Servings: 5 

Here’s what you need…

• 2 (5oz) cans wild albacore tuna, packed in water
• 3/4 cup fat free mayonnaise
• 2 Tablespoons champagne mustard
• 1 teaspoon dried dill weed, plus more for garnish
• dash of freshly ground pepper
• 2 cups green cabbage, shredded
• 4 cups organic mixed greens

1. Drain the tuna and flake in a medium bowl. Add the mayonaise, mustard, dill and pepper. Mix until creamy and well combined.
2. Arrange mixed greens on plates, then use an ice cream scooper to place the tuna mixture.
3. Sprinkle with dill weed.

Nutritional Analysis: One serving equals: 137 calories, 1 fat, 210mg sodium, 6g carbohydrate, 4g fiber, and 30g protein.

It was nearing the end of 2011 and it was time for the obligatory New Year’s resolutions. I mentioned to my wife Susan that I wanted to get in shape and shed a few pounds. The years of traveling as a software executive and bad eating habits had caught up with me. She took my statement to heart and got me a three month membership with Rob at RobZFitness as a Christmas gift. This turned out to be one of the best gifts I have every received!

My goal was to lose weight, improve strength, and tone up. Everyone has heard the advice, “eat right and exercise”, but it is very difficult to accomplish without the right support mechanism. Over the past three months the dedicated staff at RobZFitness provided everything I needed to be successful, including a supportive eating plan, exercise regimen, and ongoing accountability and encouragement. Rob and his staff were there with me every step of the way, providing a range of weightlifting and cardiovascular activities to help me reach my goal. The results speak for themselves and exceeded my expectations.

After 3 months I lost 43 pounds, 13% body fat and my pant size is down from 38″ to 33″. My sports jacket size is down from a 48L to 40L. I have improved strength and flexibility and have increased my energy two fold.

While the measurements are nice, I am most impressed with the influence that the eating plan has had on the whole family. Rob not only helped me reach my short term physical goals, but also provided me a blueprint for long-term sustainability of a healthy lifestyle.

John Prestridge

“Lost 50 Pounds, 15.5% BF, Pants Size 42-36″

You know that curbing your carbs will help you lose weight and tone up, so try this low carb breakfast. It’s a great way to eat some veggies with breakfast.
Servings: 4 

Here’s what you need…

• 4 large, round tomatoes
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 small onion, finely chopped
• dash of dried oregano, plus more for garnish
• optional dash of salt (added salt is not in nutritional analysis)
• dash of pepper
• 4 organic, omega-3, free range eggs

1. Preheat oven to 400 degrees F.
2. Wash tomatoes, slice off the tops and scoop out the insides. Place tomatoes on a pan, and bake for 5 minutes.
3. In a skillet, heat the oil over medium heat. Add garlic. Add onion. Saute for 5 minutes, until mostly cooked. Add the spices and mix well.
4. Turn oven to broil.
5. Fill each tomato with the mixture, leaving about 1/2 inch of space at the top of each tomato. Crack an egg into each tomato then sprinkle with oregano. Place in the oven under broiler for 5 minutes. Remove from oven once the top has set, and you’ll have perfectly done over easy eggs.
6. For well done eggs: change oven temperature back to 400 degrees F, and continue to bake for an additional 10 minutes.

Nutritional Analysis:

One serving equals: 81 calories, 5g fat, 62mg sodium, 3g carbohydrate, .6g fiber, and 6g protein.

Jeff Houck has been training at RobZFitness now for 2 months.

Jeff has quickly became our fastest weight loss client during his short 60 days so far. His goal was to lose weight and to tone up. So far he has lost 50 pounds of body fat and a lot of inches. As a food writer for the Tampa Tribune you can imagine how tough this must be.

For more information about RobZFitness or want to become a member call (813) 571-3700.

Jeff Houck has been training at RobZFitness for 1 month.

His goal is to lose weight and to tone up.

It’s been quite remarkable that Jeff has lost over 25 pounds of body fat and a lot of inches during his initial 12 visits.

As a food writer for the Tampa Tribune you can imagine how tough this must be.

I had been an athlete for most of my life. I played baseball and football as far back as I can remember. I loved sports, all sports. For that period of time as a kid growing up in middle school, high school and even college it was a major part of who I was. The competition, the camaraderie and the pain (yes, the pain) all drove me to strive to excel in not just sports but everything I did, everyday. I may not have been the most elite athlete, but no one was going to work harder at being the best they could be.

Somewhere between college and my mid to late 30’s, life happened. It’s the quintessential story of being too busy to take care of yourself; career aspirations, family pressures…..blah, blah, blah. For me it didn’t happen right away. After college I still played competitive softball and worked out for many years but the energy levels and passion began to wane and before you know it I was playing but not really knowing why or if I really wanted to. I also picked up one of the worst habits imaginable; I started smoking a couple of years out of college. I had been a tobacco user in the past when I played baseball, so smoking was an easy transition and it it seemed as if everyone smoked where I worked at the time. It had no redeeming value except I was fitting in I guess.

Fast forward several years later and I got to a point where I was no longer that athlete that I once was. I was shell of myself and I knew it. I constantly told myself that I would start working out tomorrow or next week but tomorrow or next week never came. Before I knew it I was not only an unhealthy smoker but my weight had also ballooned to the point of being close to 250 pounds. That wouldn’t be the worst of it.

In late 2007, I had finally gotten tired of constantly being sick, coughing relentlessly and not being able to breath when I laid down at night. I decided I was going to quit smoking. Sounds all well and good but if you don’t have a solid plan for the rest of what is about to happen in your life you are in for a very rude awakening. You see smoking is as much a mental dependency as it is a physical one. The habitual nature of smoking is what drives people crazy and why they eventually succumb to the cravings. Those that don’t revert back to smoking usually find a substitute and all too often it is in the form of food. I quit smoking in early 2008 and all was good with life or so I thought.

By late 2009 I had managed to stop caring about what others thought of me and lived by the motto that I was going to “enjoy life”. Hmmmm, that’s a bit of an oxymoron. Given the direction that I was heading I may have been “enjoying” life but it was becoming clearer by the day that your body can only survive the abuse for so long. By March of 2010 I had gotten up to a weight of just over 300 pounds. What’s funny about that is that while I knew I was overweight I would look at pictures and not notice it. Somehow I had adjusted my paradigm and began to accept it. I had learned to accept myself at 5’ 11’’ and 300+ pounds.

While mentally you may learn to accept yourself that way, physically your body begins to rebel and all kinds of aches and pains set in. It becomes a struggle to just get out of bed in the morning. Ankle joints hurt, knee joints ache, your back is constantly sore, etc. etc. Those day-to-day struggles begin to wear on that mental acceptance and something’s got to give. Either you’re going to go deeper the wrong way or your going to begin to dig yourself out of the hole that you put yourself in. Somewhere between seeing a caricature of myself done by a ‘carnie’ at the Strawberry Festival and seeing long-time co-workers begin to change their lives for the better, I decided it was time for me to make a change. It was time for me to take my life back; to take control of my situation versus letting it control me. So I did. The problem was that I had no idea where to start or what to do.

So I did what I thought would be the most effective way to lose weight and that was to start running and reduce my calorie intake. I put it into the simplest of terms; burn as much or more than I eat. While this is not necessarily the best method, it would prove effective to a point. I would later feel the effects of this method in the form of muscle mass loss.

I ran every day. I started out on a 2-mile path. Initially I could only run for about a ¼ mile and it wasn’t a continuous ¼ mile, but my goal everyday was to complete the 2-miles faster than I did the day before. Nothing was going to stop me; not darkness, not rain, nothing. Everyday I got stronger and faster. Within a month or so I was able to hit the full mile mark without stopping and it seemed as though the barriers were lifted at that point. Within a short period of time of being able to run a full mile, I could run 2 miles, then 3 miles, then 4 miles. I have run as much as 13.5 miles at one time.

My eating was similar in fashion in that I didn’t make any wholesale drastic changes. I wasn’t the kind of person where I could just change to boiled chicken, whole grains and tons of vegetables. Wasn’t going to work for me. So I just adjusted my portions and counted my calories. I tracked everything I ate. I used an app on the iPhone to record my daily progress. As time progressed I began to make better food choices. Before I knew it the weight began to fall off. I dropped 16 pounds in the first 3 weeks and over the next few months I would shed over 89 pounds.

While my story sounds great up to that point it wasn’t until I made a recent discovery in December of 2011. I had just finished my second Tough Mudder event and while my endurance for the event was fine, my strength to overcome the challenging obstacles was not where I thought it should be. I seemed to struggle doing some of what I thought should be relatively routine tasks for someone of my stature. That very next week, I ran across RobZFitness in an ad and gave them a call. I spoke with Rob and decided to go in to see what he had to offer. We did a short fitness test and then sat down to discuss my results. For all the hard work that I had put in up to that point, it became glaringly obvious to me that I still had a lot of work to do to achieve a “healthy” status. You see, somewhere along the way my thought process changed from being about weight loss to being healthy. That’s important because you can lose weight in many different ways but being healthy requires a whole different approach. It requires a balance of eating right, exercising right and, I believe, challenging yourself to go beyond what limits you set for yourself. I decided that day to join with Rob and his team to see if they could help me achieve my final goals. I have not regretted that decision in slightest. My trainers at RobZFitness are awesome. Both Sam Kicak and Taylor Green are not only exceptional trainers but I think they are exceptional people as well. They have their own style of training, which allows for some variety to the workouts but they equally understand the exercises and the work that it takes to achieve the desired fitness results. They will push you past your comfort zone while maintaining the integrity of the exercise. With their help I was able to drop a total of 7 scale pounds, drop 5% body fat, gain 7.5 pounds of lean muscle, drop a full pant size and most importantly feel better than I have in a very long time. All of this was done in my first 5 weeks of joining RobZFitness.

I have since dropped another 5 pounds on the scale to bring my total weight loss since starting my journey of over a year ago to 101 pounds. My journey is long from being over. I’m sure I will adjust my goals as time progresses but I feel as strong as ever and well on my way to being what I will call “healthy”.

Ed Radzevich

John Prestridge has lost 32.5 pounds in 2 months of training at RobZFitness. His initial goals were to lose body fat and tone/firm up. After 2 months, 32.5 lbs lost and many inches reduced, John has really seen changes in his physique for the better.

Want to become a member of a RobZFitness and get into shape like John? Call me today at 813-571-3700 to get started.

John Prestridge has been training at RobZFitness for 1 month.  His goals are to lose weight and to tone up.  So far he has lost over 21 pounds of body fat and a lot of inches after 12 visits.